Dalmore 12 Year Old Whisky, 70 cl

Dalmore 12 Year Old Whisky, 70 cl

Regular price £59.49

Launched in late 2008 to replace the previous 12 year old, this single malt from the Dalmore distillery is a toasty, coffee-rich dram with beautifully spice notes and a thick mouthfeel. Very rich for a 12 year old. Nose: A warm coffee house in Seattle; roasting beans, the oily nuttiness in a fine espresso, there are little notes of malt and cereal and butter from the pastry counter with rich orange from the fruit bowl on the counter. Palate: Notes of Seville marmalade and triple sec with winter spices and fruitcake. Zesty cocoa and milk chocolate. Finish: Medium, oranges. Read more.

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Gift Boxes - £4.99

Each box can comfortably fit two regular sized 70 & 75 cl bottles along with a few other goodies! Box Dimensions: 197 × 330mm × 101mm

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    Description

    Based on The Cromarty Firth thanks to the water and lush soils since the Distillery was created by Alexander Matheson in 1832. Dalmore is both unusual and unconventional in its use of Stills of many different sizes which it claims adds to the complexity of its whiskies. Furthermore those at the distillery have to ignore the harsh North Sea winds instead of enjoying the warmer climate of the nearby Speyside Valley.

    Tasting Notes

    Notes of Seville marmalade and triple sec with winter spices

    Rob Roy Cocktail Recipe

    If there was ever a cocktail to make you feel the glitz and glamour of the history and chic society of New York, it's ordering a Rob Roy Cocktail. This 19th century cocktail is believed to have been created at New York City’s Waldorf Hotel (if you want to visit today, you can head to the Waldorf Astoria). But who is Rob Roy? The cocktail is named not after the Scottish folk hero and outlaw Robert Roy MacGregor, but after the Broadway show that was showing at the time. The Rob Roy is a riff on a Manhattan, with their only difference being the base liquor. A Rob Roy is made using blended Scotch Whisky while a Manhattan is made with Rye Whisky. As such, the cocktail is malty and smooth, with a bit of spice on the finishing end.

    Read Recipe

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