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Brand Bunnahanhain
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Country Scotland
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Region Islay
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Size 70CL
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ABV 46.3%
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Closure Screw cap
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Age 12 years old
Bunnahanhain 12 Year Old Whiskey, 70 cl
Regular price £44.49
Not as smokey as you would expect an Islay to be but Bunnahabhain makes up for it by being an absolutely beautiful sherry bomb backed up by creamy vanilla. Read more.
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Delivery & Returns
UK Mainland
Standard UK Mainland Under 3kg (3-5 Working Days) - £4.95
Standard UK Mainland Over 3kg (3-5 Working Days) - £5.95
Express Delivery (1-3 Working Days - Order by 2PM) - £7.99Next Working Day UK Mainland (Order by 2PM) - £9.99
Weekend UK Mainland Delivery (Order by 2PM Friday) - £10.99
Heavy/Oversized Delivery (Over 30kg - Express Delivery) - £19.99
14 Days Returns Policy. Find out more
Gift Boxes - £4.99
Each box can comfortably fit two regular sized 70 & 75 cl bottles along with a few other goodies! Box Dimensions: 197 × 330mm × 101mm
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Description
Bunnahabhain was conceived in 1879 when the Islay Distillery company was built on a site close to the Margadale River. The geography became of paramount importance as the proximity to the water meant supplies were readily available as was seafearer custom. Today Bunnahabhain's whiskey's are produced non-chillfiltered just like they were in the 1800's!
Tasting Notes
A soft sherried whiskey with juicy sultanas
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Rob Roy Cocktail Recipe
If there was ever a cocktail to make you feel the glitz and glamour of the history and chic society of New York, it's ordering a Rob Roy Cocktail. This 19th century cocktail is believed to have been created at New York City’s Waldorf Hotel (if you want to visit today, you can head to the Waldorf Astoria). But who is Rob Roy? The cocktail is named not after the Scottish folk hero and outlaw Robert Roy MacGregor, but after the Broadway show that was showing at the time. The Rob Roy is a riff on a Manhattan, with their only difference being the base liquor. A Rob Roy is made using blended Scotch Whisky while a Manhattan is made with Rye Whisky. As such, the cocktail is malty and smooth, with a bit of spice on the finishing end.