Founded by former ballerina turned whisky entrepreneur, Allison Parc, Brenne was started with Allison's small life savings and a big dream to show terroir (a sense of place in the smell and taste) is possible when making great single malt whisky. She created Brenne from seed to spirit, with a third-generation Cognac maker at this family farm-distillery in the heart of Cognac, France. First released in New York City in 2012, the award-winning whisky embodies the elegant nature of its French terroir and brings a completely new style of French single malt whisky to the rapidly emerging world whisky segment.
Brenne Estate Cask French Single Malt Whisky, 75 cl
£49.99
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An unusual dram from France, twice distilled in the copper alembic stills normally used in Cognac production. The Cognac theme is further continued in the whisky's aging process, as after a period of maturation in new Limousin oak barrels it is then finished in Cognac casks. The result is a single malt with intense notes of apricot, banana, rose, vanilla and bubblegum. One for those with a sweeter tooth.
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Each box can comfortably fit two regular sized 70 & 75 cl bottles along with a few other goodies! Box Dimensions: 197 × 330mm × 101mm
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Description
Tasting notes
Banana, rose, vanilla and bubblegum
