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Brand Hope family wines
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Country Usa
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Region California
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Size 75CL
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ABV 15%
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Closure Cork
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Vintage Number:2019
Regular price £64.99
Highly limited and chosen by Wine Enthusiast as #7 in “Top 100 Enthusiast Wines of the World” 95 Points “The goal for this cabernet is simple – To make wine that expresses all that Paso has to offer, with its pastoral beauty, perfect soils, maritime climate and limitless possibility.” – Austin Hope, Owner/ Winemaker Deep ruby in colour, the 2019 Austin Hope Cabernet Sauvignon expresses aromas of fresh black cur-rants and cherries accompanied by subtle smoky notes and dried spices. On the palate, this lavish powerful wine is layered with juicy blackberry, ripe cherry, vanilla bean and brown butter. It’s full bodied and rich, balanced by a touch of bright acidity and firm polished tannins. Read more.
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Delivery & Returns
UK Mainland
Standard UK Mainland Under 3kg (3-5 Working Days) - £2.95
Standard UK Mainland Over 3kg (3-5 Working Days) - £3.95
Next Working Day UK Mainland (Order by 2PM) - £7.99
Weekend UK Mainland Delivery (Order by 2PM Friday) - £10.99
Heavy/Oversized Delivery (Over 30kg - Express Delivery) - £19.99
14 Days Returns Policy. Find out more
Gift Boxes - £4.99
Each box can comfortably fit two regular sized 70 & 75 cl bottles along with a few other goodies! Box Dimensions: 197 × 330mm × 101mm
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Description
The Hope family has been farming in Paso Robles for more than 30 years. Initially plantings were orchards of apples as well as grapes. Little did they know that the rolling, oak-studded terrain of Paso Robles would one day become a viticultural terroir of significance and one of the top winegrowing regions for quality red wine within the Central Coast. The apple orchards are all now all gone allowing the Hopes to concentrate their efforts on producing wines of superb character.
Tasting Notes
Much vaunted powerful and complex Californian wine .
What our customers are saying
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1870 Sour Cocktail Recipe
The Sour Cocktail is versatile – whether you decide to switch up the Whisky, sour or sweet element, the end result will almost always be delicious – just remember to stick to that golden ratio of 2 parts Whisky, 1 part sour and 1 part sweet (but hey, if your personal preference is different, you do you!). The 1870 Sour, also known as the New York Sour ,updates the Whiskey Sour recipe (whiskey, lemon, sugar, egg white) with a float of dry red wine. (Psst, a float is when you suspend the final ingredient on top of the drink!). Everyone loves a good layered cocktail. They are fun to make and look amazing in photos - perfect for Instagram. The New York sour has been around longer than any living human. It’s thought that this cocktail was created around the 1870s/1890's - certainly a modern classic! If you’re after something sweeter, bourbon or brandy are both great options. Prefer a smokier sour? A scotch will be your go-to. When it comes to the sour substitution, lime is a more subtle option if you find lemon too overpowering, alternatively you can opt for a sweeter pick like orange or a more savoury choice like grapefruit. And when it comes to the egg white and no egg white debate, well, it’s completely up to you!
