Pancake Day With A Boozy Twist - The Recipes You Need
Pancake day has always been one of the best yearly traditions, remember the excitement of your first pancake flip (or fail?) Just because you’re an adult now doesn’t mean the magic needs to be lost. In fact, we think Pancake day just got better as an adult - because now you add booze! Pro-tip enjoy these pancakes alongside a boozy tipple for ultimate enjoyment!
Beer Pancakes
Whilst it might not be your first thought when it comes to pancakes - beer works perfectly - plus it’s the perfect recipe for when you realised you used all the milk up on the morning cereal!
Ingredients:
125g plain flour
4 tablespoons caster sugar
3/4 teaspoon baking powder
1/2 teaspoon salt
1 egg, beaten
250ml Beer
30g butter
Method:
Mix the flour, sugar, baking powder and salt together in a bowl.
Pour in the egg, beer and melted butter; stir with a whisk just until smooth
Pre-heat your frying pan over medium heat.
Coat with oil.
Pour about 60ml of batter into the pan.
Pair with your favourite beer for the ultimate combo!
Baileys Pancakes
Ingredients:
3 tbsp Unsalted butter
3/4 tsp Salt
2 tbsp Granulated sugar
1 large egg
150ml Milk
125g Self-raising flour
80ml Baileys Irish Cream
Method:
Whisk butter, sugar, salt and the egg in a mixing bowl.
Slowly add milk and baileys until combined.
Add flour gradually and stir until smooth.
Heat pan to medium heat and add oil or butter
Pour 60ml of batter into the pan and spread out into a circle shape.
Enjoy with a Bailey's cocktail
Chambord Pancakes
Ingredients:
50g plain flour
50ml Chambord
75ml whole milk
40g of dark chocolate
50ml double cream
100ml measures of Chambord
Method:
Mix the flour, milk and 50ml of Chambord and stir with a whisk just until smooth
Pre-heat your frying pan over medium heat.
Coat with oil.
Pour about 60ml of batter into the pan.
For the Drizzle:
Melt the chocolate in a bowl over steaming water,
Gradually combine the double cream and whisk thoroughly
Add the 50ml of Chambord and whisk until it’s of a thick consistency
Generously pour the sauce over the pancakes.
