St Paddy's Day Baileys Shamrock Shake Recipe

1 Min Read
St Paddy's Day Baileys Shamrock Shake Recipe

Embrace the spirit of St. Patrick's Day with a cheekily delicious and indulgent twist on Irish cocktails. This St. Patrick's Day Shake combines the creamy richness of Baileys Original Irish Cream with the refreshing zest of mint choc chip ice cream, creating a delightful concoction that's perfect for celebrating. Adorned with a drizzle of chocolate sauce and a sprinkle of chopped nuts, this shake is a festive tribute to Ireland's patron saint, promising a blend of flavors as vibrant and enduring as the Emerald Isle itself.

Serves: 1

Prep time: 5 Minutes

Nutrition: Estimated 350 Calories

Ingredients

  • Baileys Original Irish Cream: 50ml
  • Milk: 100ml
  • Mint Choc Chip Ice Cream: Two scoops
  • Chocolate Sauce
  • Chopped Nuts

Method

  1. Blend the milk, Baileys, and ice cream until you reach your desired consistency. Feel free to add more ice cream for a thicker shake.
  2. Swirl some chocolate sauce around the inside of a sundae glass for a decorative touch.
  3. Pour the shake into the glass and top with whipped cream, mixed nuts, mint, mini meringues, or any green and tasty garnish you can find to celebrate.
  4. Raise your glasses to St. Patrick’s Day with a heartfelt "sláinte!" and enjoy.

Category: Drinks Cuisine: Irish Cocktail

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