Spicy Peach Margaritas Cocktail Recipe

1 Min Read
Spicy Peach Margaritas Cocktail Recipe

Ignite your taste buds with Spicy Peach Margaritas, a summery cocktail that masterfully combines the sweetness of peak-season peaches with the fiery kick of jalapeño. This easy-to-make recipe, requiring just 5 ingredients, is perfect for entertaining, celebrating Taco Tuesday, or simply enjoying a refreshing, spirited drink. Tailor the heat to your preference by adjusting the amount of jalapeño, and revel in the harmonious blend of flavors that make this cocktail an unforgettable treat.

Serves: 4

Prep time: 5 Minutes (plus 1 day for infusing tequila)
Total time: 1 Day 5 Minutes
Calories: 368 per serving

Ingredients

  • Jalapeño: 1, for infusion
  • White Tequila: 1 cup
  • Peaches: 2, ripe
  • Triple Sec: ½ cup
  • Prepared Limeade: 2 cups

Steps

  1. Thinly slice the jalapeño and add it to a small jar along with the white tequila. Cover and refrigerate for 1 day to infuse the tequila with the spicy flavors of the jalapeño. After the infusion period, strain the tequila to remove the jalapeño slices and any seeds, discarding them.
  2. Pit and slice the peaches, then add them to a blender along with the Triple Sec. Purée until smooth. For a smoother texture, strain the purée through a fine-mesh sieve into a pitcher, discarding any solid remnants.
  3. Add the infused tequila and limeade to the peach mixture in the pitcher. Stir well to combine all the ingredients thoroughly. Chill the margarita mixture in the refrigerator until cold.
  4. When ready to serve, stir the mixture once more and pour over ice into glasses. Enjoy the spicy, sweet, and tangy flavors of your Spicy Peach Margaritas.

Category: Drinks
Cuisine: Fusion

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