Bombay Sapphire's Premier Cru Peachy Perfect Cocktail Recipe
This cocktail recipe combines the subtle flavours of Premier Cru with the sweetness of Créme de Peche, the tanginess of lemon juice, and the refreshing fizz of soda.
When you take a sip of this cocktail, you'll first notice the aroma of the Premier Cru, with its complex notes of fruit, flowers, and spices. As the drink touches your lips, you'll taste the sweet and juicy flavours of peach from the Créme de Peche, which balance perfectly with the crisp and acidic taste of the lemon juice.
Serves: 1
Prep time: 2 Minutes
Nutrition: 150 Calories
Ingredients
- 25ml Premier Cru
- 25ml Créme de Peche
- 20ml lemon juice
- Soda water to top
Method
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Fill a cocktail shaker with ice.
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Add the Premier Cru, Créme de Peche, and lemon juice to the shaker.
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Shake vigorously for 10-15 seconds to combine and chill the ingredients.
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Strain the cocktail into a collins glass filled with fresh ice.
- Top the cocktail with soda water, gently stir to combine and enjoy!
Category: Drinks Cuisine: Cocktail
