monster munch martini
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3 mins
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150 calories
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1 servings
About this cocktail
Step into a nostalgic fever dream with the Monster Munch Pickled-Onion Martini and its outrageous partner-in-crime, the Cheddar-Monster Munch Dust Dip. This isn’t your clean-cut cocktail hour—this is the dirtiest, filthiest martini ever to grace a coupe. It’s briny, funky, and unapologetically wild, laced with the pungent tang of Pickled-Onion Monster Munch. Paired with a sinful, creamy dip blitzed with cheddar and more Monster Munch, it’s a full-on flavour riot for those who like their aperitifs with attitude and a crunchy claw on the side.
Method
- Infuse the Vodka: Dump the Monster Munch into 200ml of vodka and let that beast steep for an hour. Strain it through a fine mesh or cheesecloth to remove all that crunchy chaos.
- Mix It Up: In a mixing glass with ice, stir 50ml of your now-funky, onion-blasted vodka with 10ml dry vermouth. Stir until ice-cold and totally filthy.
- Serve: Strain into a chilled coupe glass that’s ready for some madness.
- Garnish: Clip a Monster Munch claw to the rim like it’s reaching in for trouble.
Ingredients
- Vodka
- Pickled-Onion Monster Munch
- 1/2 oz. dry vermouth
