Minty Mojito Float Cocktail Recipe

1 Min Read
Minty-Mojito-Float-Cocktail-Recipe The Bottle Club

Sun-soaked afternoons, the soft hum of laughter, and the clinking of ice in glasses – summer is in full swing, and what better way to elevate those balmy days than with a refreshing drink in hand? As the season of endless evenings and sunlit gatherings with friends unfolds, it's time to introduce a show-stopper of a cocktail to your repertoire. Dive into the world of the Minty Mojito Float, where classic cool meets indulgent creaminess, and let every sip transport you to a world of pure summer bliss. Cheers to memorable moments and mouthwatering sips!

Prep time: 2 Minutes

Nutrition: 130 Calories

Servings: 1


  • 2-3 Fresh mint leaves
  • 2-3 Lime wedges
  • 2 Tablespoons simple syrup
  • 1 ½ oz White rum
  • Soda water
  • 1-2 scoops Vanilla ice cream
  • Lime slice for garnish
  • Sprig of mint for garnish
  • Ice cubes


  1. In a glass, muddle together a few fresh mint leaves and a couple of lime wedges to release their flavours and essential oils.

  2. Add simple syrup, white rum to the glass.

  3. Fill the glass with ice cubes and top the glass with soda water, leaving some space at the top.

  4. Add a scoop or two of vanilla ice cream on top of the cocktail. The ice cream will float on the surface, creating a creamy and refreshing layer.

  5. Garnish the float with a lime slice and a sprig of fresh mint.

  6. Serve with a straw and a spoon for sipping and scooping the float.

Category: Drinks | Cuisine: Cocktails

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