Blueberry Lemonade Margarita Cocktail Recipe

Elevate your margarita game this summer with the enticing Blueberry Lemonade Margarita. It's the refreshing twist you've been searching for. The blueberry simple syrup not only adds a delightful sweetness to this cocktail but also works wonders as a versatile sweetener for seltzer water, iced tea, or even as a fruity stir-in for yogurt and ice cream. Dive into a glass of this vibrant concoction and let us know your thoughts in the comments below!

Serves: 4

Prep time: 10 Minutes

Total time: 25 Minutes

Ingredients

For the Syrup

• Granulated Sugar: 1/4 cup
• Water: 1/4 cup
• Blueberries: 1/2 cup
• Lime Zest: of 1/2 lime

For the Margarita

• Granulated Sugar: 2 tablespoons
• Salt: 2 tablespoons
• Lemon: 1, cut into wedges
• Tequila: 8 ounces
• Triple Sec: 4 ounces
• Lemonade: 1 cup
• Ice

Method

1. In a medium saucepan over medium heat, combine sugar and water and stir until the sugar has dissolved. Add blueberries and lime zest, bring the mixture to a boil, then reduce heat and simmer until blueberries have burst, about 5 minutes.
2. Remove from heat and let cool for 10 minutes, then strain the mixture into a clean jar. Allow to cool completely.
3. On a small plate, stir together sugar and salt. Rim each glass with a lemon wedge, then dip in the sugar-salt mixture.
4. Divide tequila, triple sec, and lemonade between 4 glasses. Fill each glass with ice, then top with blueberry syrup.
5. Garnish with a lemon wedge to serve.

Category: Drinks Cuisine: Cocktail