Baileys Irish Cream Coffee
If you're looking for a boozy way to spice up your cup of joe, we can’t think of a more perfect drink than a Baileys Irish Cream Coffee. It’s an easy recipe to serve up at home as an afternoon treat or in place of dessert after a meal. It's especially great at Christmas with a bit of nutmeg sprinkled on top, with its sweet and festive flavours.
The first Irish coffee is said to be invented in the cold winter of 1943 in Limerick, Ireland, and since then has been a staple of Irish culture. However, the use of the iconic Baileys Irish Cream has taken the drink to new heights, after all, everyone loves the comforting and sweet taste of Baileys, especially the team at The Bottle Club!
You could even level up this recipe by choosing one of Bailey's quirky new flavours such as Apple Pie, or Tiramisu. Yum!
Prep time: 4 Minutes
Nutrition: 214 Calories
2 oz Baileys Original Irish Cream
- 6 oz Hot Coffee
- 1 oz Irish Whiskey
- 1 Dollop of Whipped Cream (optional)
- Pinch of nutmeg (optional)
- Combine Baileys, coffee and Irish Whiskey.
- Top with whipped cream and a sprinkle of nutmeg.
Category: Drinks | Cuisine: Cocktails