Pina Colada Barbecued Pineapple Recipe

1 Min Read
Pina-Colada-Barbecued-Pineapple-Recipe The Bottle Club

Get ready to ignite your taste buds with our mouthwatering Pina Colada BBQ Pineapple! We take juicy, sun-kissed pineapple and give it a boozy twist by dousing it with white rum. Then, we fire up the grill and let the magic happen as the pineapple caramelizes to perfection, releasing its tropical aroma into the air. Tempted? It's time to unleash your inner beach vibes and treat yourself to our Pina Colada BBQ Pineapple. It's like a vacation on a plate—no passport required!

Serves: 6

Prep time: 40 Minutes

Nutrition: 309 Calories

INGREDIENTS

  • 1 large fresh pineapple thick-cut
  • 300 g fresh cherries de-stoned
  • 120 ml Bacardi white rum or more to taste
  • A handful coconut flakes dried or fresh
  • Whipped Cream to serve

METHOD

  1. Pre-marinade the pineapple and cherries in a bowl for a good couple of hours, with a hefty glug of Bacardi (about 60-80 ml of the suggested amount) and a little of the coconut water.
  2. When ready to barbecue, drain the pineapple and cherries (reserving the rum-liquid to drink or serve in a glass with the pineapple). Place in a 'basket' made out of foil. Pierce the bottom of the foil with a few small holes.
  3. Place on a hot barbecue to cook for 15 to 20 minutes, turning the pineapple with tongs occasionally.
  4. Once cooked, place the hot pineapple and cherries in a serving dish and drizzle the rest of the fresh rum over the top.
  5. Serve with a large spoon of whipped cream and a sprinkle of coconut flakes.

 

Category: Barbecue Cuisine: American

Shop the recipe

Bacardi Carta Blanca Rum, 70 cl Rum 5010677012324

Bacardi

Carta Blanca

White rum

£17.99
Shop the Recipe pina colada barbecued pineapple
£17.99

Elevate Your Mixology Game

Share this recipe

Related Recipes