Halloween Punch Cocktail Recipe

1 Min Read
Halloween-Punch-Cocktail-Recipe The Bottle Club

Ditch the cauldrons and get your punch bowl ready! We're diving deep into Halloween spirits with this spooky-sweet punch that mingles cranberry, apple, and ginger delights. It's more treat than trick, and it's about to be the sinister star of your Halloween bash. The best part? That haunting mist that rises from the depths, thanks to a couple of dry ice chunks. So, if you're ready to be the ghost-host with the most, let's get this party potion bubbling!

Prep time: 10 Minutes

Nutrition: 150 Calories

Servings: 30

Ingredients

  • 64 ounces cranberry 100% juice blend (with grape, apple, and pear)
  • 64 ounces apple juice or apple cider
  • 1 liter of ginger ale
  • 750ml of Dark Rum
  • 2 Medium dry ice cubes
  • Optional garnishes: candy eyeballs, plastic spiders, gummy worms, etc.

Method

  1. Chill all the ingredients before serving. In a punch bowl, combine the cranberry juice blend, apple juice, cider, ginger ale and rum. Stir well.
  2. Garnish the punch bowl with dry ice for a spooky smoking effect (use gloves and tongs for handling dry ice).
  3. Optional: Decorate with creepy garnishes like candy eyeballs, plastic spiders, or gummy worms for extra Halloween flair.

Category: Drinks | Cuisine: Cocktails

Shop the recipe

Shop the Recipe halloween punch cocktail
£77.96

Elevate Your Mixology Game