freezer door peach negroni

Freezer Door Peach Negroni Cocktail Recipe
  • 5 mins

  • 150 calories

  • 10 servings

About this cocktail

A summer-perfect spin on the classic Negroni, the Peach Negroni blends the botanical bite of gin with the soft sweetness of peach liqueur and the delicate herbal notes of white vermouth. Lower in bitterness and big on stone-fruit flavor, it’s a smooth, refreshing sipper you can batch ahead and keep on ice—literally. Just pour straight from the freezer for an effortlessly elegant aperitif. 

Method

  • Mix Ingredients: Combine the gin, white vermouth, peach liqueur, and filtered water in a large mixing jug or directly into a clean 750ml bottle.
  • Add Aromatics (Optional): Drop in a strip of grapefruit peel for a bright, infused aroma.
  • Seal and Freeze: Seal the bottle tightly and place it in the freezer. The mixture is safe to store thanks to its ~24% ABV.
  • Serve Chilled: When ready to enjoy, pour directly into a chilled glass. No shaking, no stirring, just sip and savor.

Ingredients

  • 250ml Gin
  • 250ml White Vermouth
  • 200ml Peach Liqueur
  • 50ml Filtered Water
  • Garnish: Grapefruit peel

Share this recipe