freezer door iced irish espresso

5 mins
170 calories
8 servings

About this cocktail

Your espresso martini, but make it freezer-friendly. No espresso machine. No stress. Just cool, caffeinated magic on tap whenever you need a pick-me-up with a little kick.

This clever twist swaps fresh espresso for instant coffee (trust us) and adds a splash of Baileys for that smooth, creamy edge. It’s rich, bold, and just sweet enough — like your favourite barista had a wild night out in Dublin.

Why it works: Instant coffee gives you the flavour without the faff, vodka keeps it crisp, and Baileys brings the creamy drama. Pre-batched, freezer-chilled, and always ready to pour when the vibes call for a little buzz and a little booze.

Method

Dissolve Coffee: In a small bowl, mix the instant coffee with 60ml of hot water until fully dissolved. Let it cool slightly.
Combine: In a large jug or measuring pitcher, add the vodka, Baileys, cooled coffee mixture, and cold water. Add the coffee liqueur if using.
Stir Well: Whisk or stir until everything is fully combined and smooth.
Bottle: Use a funnel to transfer the mixture into a sealable bottle or jar.
Freeze: Place the bottle in your freezer for at least 4 hours. It won’t freeze solid but will chill to the perfect consistency.
Serve: Pour straight from the freezer into a chilled coupe or rocks glass. No shake, no fuss.
Garnish: Optional — dust with a little cocoa powder or float a few coffee beans on top for that barista moment.