Hugo Spritz

Escape to the scenic landscapes of South Tyrol, Northern Italy, with every sip of the Hugo Spritz. This cocktail is a refreshing departure from the more commonly known Italian spritzes, bringing together the floral notes of elderflower, the crispness of prosecco, and the subtle fizz of soda water. Garnished with mint and lemon, the Hugo Spritz is not only a delight to the palate but a feast for the eyes, perfect for those looking to enjoy a lighter, more aromatic aperitif experience.

Serves: 1

Prep time: 5 Minutes

Nutrition: Approx. 100 Calories

Ingredients

• St-Germain Elderflower Liqueur: 1/2 ounce
• Fresh Mint Sprig: 1, plus more for garnish
• Prosecco, chilled: 4 ounces
• Soda Water, chilled: 1 ounce
• Garnish: Lemon Wheel

Method

1. Add the St-Germain and a mint sprig into a wine glass. Gently muddle to release the mint's aroma and let sit for 3 minutes to infuse the elderflower liqueur with its refreshing essence.
2. Add ice to the glass, followed by the chilled prosecco and soda water. Stir briefly and gently to combine, ensuring the flavors meld while maintaining the spritz's effervescence.
3. Garnish with an additional mint sprig and a lemon wheel for a visually appealing and aromatic finishing touch.

Category: Drinks Cuisine: Italian Cocktail