Don Papa is a premium aged rum from the Philippines created in the fertile foothills of Mt. Kanla-on on the Island of Negors where the finest sugarcane is milled to produce sweet, rich molasses. The Philippines has a long history of cultivating Noble sugar cane, the original variety, first discovered centuries ago in Southeast Asia and the Pacific Islands. The island is blessed with a wonderful combination of climate, geography and rich volcanic soil , ideal for sugarcane production.
The resulting blend offers a delightfully dry, almost nutty nose with a rich, fruity taste and a wonderfully smooth finish.