Pancake Day With A Boozy Twist - The Recipes You Need

Pancake day has always been one of the best yearly traditions, remember the excitement of your first pancake flip (or fail?) Just because you’re an adult now doesn’t mean the magic needs to be lost. In fact, we think Pancake day just got better as an adult - because now you add booze! Pro-tip enjoy these pancakes alongside a boozy tipple for ultimate enjoyment!

Beer Pancakes

Beer Pancakes

Whilst it might not be your first thought when it comes to pancakes - beer works perfectly - plus it’s the perfect recipe for when you realised you used all the milk up on the morning cereal!

Ingredients:

125g plain flour

4 tablespoons caster sugar

3/4 teaspoon baking powder

1/2 teaspoon salt

1 egg, beaten

250ml Beer

30g butter

Method:

Mix the flour, sugar, baking powder and salt together in a bowl.

Pour in the egg, beer and melted butter; stir with a whisk just until smooth

Pre-heat your frying pan over medium heat.

Coat with oil.

Pour about 60ml of batter into the pan.

Pair with your favourite beer for the ultimate combo!


Baileys Pancakes

Baileys Pancakes

Ingredients:

3 tbsp Unsalted butter

3/4 tsp Salt

2 tbsp Granulated sugar

1 large egg

150ml Milk

125g Self-raising flour

80ml Baileys Irish Cream

Method:

Whisk butter, sugar, salt and the egg in a mixing bowl.

Slowly add milk and baileys until combined.

Add flour gradually and stir until smooth.

Heat pan to medium heat and add oil or butter

Pour 60ml of batter into the pan and spread out into a circle shape.

Enjoy with a Bailey's cocktail 


Chambord Pancakes

Chambord pancakes

Ingredients:

50g plain flour

50ml Chambord

75ml whole milk

40g of dark chocolate

50ml double cream

100ml measures of Chambord

Method:

Mix the flour, milk and 50ml of Chambord and stir with a whisk just until smooth

Pre-heat your frying pan over medium heat.

Coat with oil.

Pour about 60ml of batter into the pan.

For the Drizzle:

Melt the chocolate in a bowl over steaming water,

Gradually combine the double cream and whisk thoroughly

Add the 50ml of Chambord and whisk until it’s of a thick consistency

Generously pour the sauce over the pancakes.