Easter Cocktails

Whether it’s family gatherings or celebrations with friends, entertaining over Easter can be stressful. So why not treat yourself and your guests to something a little different with these Easter cocktails that are sure to impress!

Mini Egg Martini

Easter cocktails
INGREDIENTS:
  • 25g Mini Eggs
  • 1 tsp honey
  • 25ml crème de cacao
  • 25ml Baileys
  • 50ml vodka
  • Ice
    Method
    • Crush the Mini Eggs
    • Brush the rim of a martini glass with a little of the honey then dip the glass into the crushed Mini Eggs to stick them on.
    • Pour the crème de cacao, Baileys and vodka into a cocktail shaker with ice and shake. Strain into your prepared glass and serve.
       

      Rhubarb Martini

      Easter cocktails
      INGREDIENTS:
      • 75ml Chase Rhubarb Vodka
      • 12.5ml Blanc Vermouth
      Method
      • Add Vermouth to a mixing glass over cubed ice, stir until all ice is coated.
      • Strain out and add Rhubarb Vodka. Stir until thoroughly chilled.
      • Strain into a chilled martini glass and garnish with fresh lemon peel.
       

      Rum Eggstravaganza

      Easter cocktails
      INGREDIENTS:
      • 150ml Havana Club Anejo Especial Rum
      • 2 teaspoons of Nutella
      • 100ml whole milk
      • Ice
      To serve:
      • One Easter egg
      Method
      •  Turning your Easter egg into a drinking vessel is easy. Simply warm the top of the egg so it becomes very slightly gooey (try holding a lighter near it for a few seconds) and chop around with a sharp knife.
      • Add the rum, Nutella and milk into a blender with crushed ice and blend for 60 seconds. 3Serve in a chocolate egg.
       

      Pink Gin Fizz

      Easter cocktails
      INGREDIENTS:
      • 50ml Gordon’s Pink Gin
      • 50ml Lemonade
      • 25ml Prosecco
      • Ice
      • Strawberries
      Method
      • Fill a large glass with ice, add the gin and the lemonade then top up with the Prosecco and garnish with the strawberries!
       

      Candy Floss Champagne Cocktail 

      Easter cocktails
      INGREDIENTS:
      • 1 bottle of Rose Champagne
      • Candy Floss
      Method:
      • Pour champagne into glasses about 2/3
      • Right before serving, open your cotton candy and gently pull off a small tuft of candy floss to place on top of the rim of the champagne glass.
      • Serve immediately. Place candy floss into champagne and let candy floss dissolve into champagne before drinking.