1870 Sour Cocktail Recipe

1 Min Read
1870-Sour-Cocktail-Recipe The Bottle Club

The Sour Cocktail is versatile – whether you decide to switch up the Whisky, sour or sweet element, the end result will almost always be delicious – just remember to stick to that golden ratio of 2 parts Whisky, 1 part sour and 1 part sweet (but hey, if your personal preference is different, you do you!). The 1870 Sour, also known as the New York Sour ,updates the Whiskey Sour recipe (whiskey, lemon, sugar, egg white) with a float of dry red wine. (Psst, a float is when you suspend the final ingredient on top of the drink!). Everyone loves a good layered cocktail. They are fun to make and look amazing in photos - perfect for Instagram. The New York sour has been around longer than any living human. It’s thought that this cocktail was created around the 1870s/1890's - certainly a modern classic!

If you’re after something sweeter, bourbon or brandy are both great options. Prefer a smokier sour? A scotch will be your go-to. When it comes to the sour substitution, lime is a more subtle option if you find lemon too overpowering, alternatively you can opt for a sweeter pick like orange or a more savoury choice like grapefruit. And when it comes to the egg white and no egg white debate, well, it’s completely up to you! 

Serves: 1

Prep time: 3 Minutes

Nutrition: 163 Calories

INGREDIENTS

METHOD

  1. Add the whiskey, lemon juice, simple syrup and egg white (optional) into a shaker with ice and shake hard until well-chilled.
  2. Strain into a rocks glass over fresh ice.
  3. Slowly pour the red wine over the back of a bar spoon so that the wine floats on top of the drink.

 

Category: Drinks Cuisine: Cocktail

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Jack Daniel's Tennessee Rye Straight Whiskey, 70 cl Whisky 5099873011720

Jack daniel's

Tennessee Rye Straight

Rye whiskey

£29.49
Cali by Snoop Red Wine, 75 cl Red Wine

Cali by snoop

Red

Zinfandel

£12.49
Shop the Recipe 1870 sour cocktail
£41.98

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